About Us
North Park Creamery is a family owned soft serve shop built around a simple idea: make delicious, sustainable, and ethical ice cream and be a place people love to come back to. Since opening in 2021, we’ve focused on creating a welcoming neighborhood spot where quality and consistency come first.
Our Story
We’re San Diego natives who’ve called North Park home since 2000, raising our family in this vibrant, diverse community.
Inspired by growing up near Mr. Frostie in PB, we set out to bring that same nostalgic, family-friendly feeling to North Park, with an uncompromising focus on ingredients and quality. We wanted to create a place that enhances our neighborhood and feels welcoming and fun.
Why We Choose Organic
We proudly use Straus Organic Dairy because it reflects how we believe food should be made.
Our organic dairy comes from California farms that prioritize animal welfare, environmental responsibility, and long-term sustainability. That translates to dairy that tastes amazing, without unnecessary additives, hormones, or pesticides.
It’s not the cheapest way to do it. It’s the right way for us.
Crafted, Not Just Served
We’re always exploring new flavors, signature dips, and seasonal creations while staying true to the quality behind every cone.
That same thoughtfulness extends to our entire menu. Our vegan soft serve is developed to stand on its own, not as an afterthought, and all of our soft serve is naturally gluten free.
Whether you’re here for a classic vanilla cone or something completely new, our goal is the same: to create exceptional soft serve that’s worth coming back for.
We hope you’ll stop by, enjoy a cone, and become part of our North Park Creamery family.
Want to join our mission?
Click the button below and fill out an application.